Goal

Goal

  • Enhance organizational capacity.
  • Generate income for organizational sustainability.
  • Facilitate to identify and use of new technology for the production and processing of ginger.
  • Promote market for ginger and ginger products.
  • Capacitate farmers and traders through necessary training.
  • Maintain periodic data of the productions, imports and exports of ginger.
  • Lobby for Ginger related policy reform.
  • Ensure quality of Nepalese ginger.