- Enhance organizational capacity.
- Generate income for organizational sustainability.
- Facilitate to identify and use of new technology for the production and processing of ginger.
- Promote market for ginger and ginger products.
- Capacitate farmers and traders through necessary training.
- Maintain periodic data of the productions, imports and exports of ginger.
- Lobby for Ginger related policy reform.
- Ensure quality of Nepalese ginger.